Dinner Menu

Antipasti Caldi - Hot Appetizers

Polenta, Salsicce e Peperoni Tricolori
Italian mild sausage with gypsy sauce and Polenta $8.00

Calamaretti e Gamberi Dorati alla Vincenzo
Golden light fried Calamari and Shrimp with Aurora or Tartar sauce $9.00

Brodetto di Cozze e Vongole ai tre colori
Clams or Mussels or Combo, with Red, White or Saffron sauce $9.00

Tonno rosso e nero alle Nocciole
Ahi Tuna cooked with chopped hazelnuts, mint and crushed mixed pepper, seared and served with spicy pepper sauce $13.00

Minestra del Giono
Soup of the day $5.00

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Antipasti Freddi - Cold Appetizers

Antipasti Misto di Salumi e Verdure alla Griglia
Mixed cold cuts and grilled marinated vegetables $10.00

Carpaccio di Bue Alle Albese
Beef lion Carpaccio with Arrugola, Parmesan sleeves and truffle scent $10.00

Insalata di mare con cuori di Sedano di Verona
Cold Emperor seafood salad, olive oil and lemon vinagrette and celery $10.00

Mozzarella alla Caprese
Buffalo Mozzarella, beefsteak tomatoes, basil and extra virgin olive oil $9.00

Brushetta Sofisticata
Diced fresh tomatoes, roasted eggplant, goat cheese and extra virgin olive oil $5.00

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Insalate - Salads

Insalata Mista Novella, Olio Fruttato e Aceto di Lamponi
Mixed organic greens topped with fruited olive oil and raspberry vinagrette $5.00

Insalata di Cesari
The classic caesar, our specialty $6.00

Insalata di Vegetali alla Griglia
Mixed greens topped with grilled and marinated vegetables, goat cheese, and balsamic vinagrette $9.00

Insalata di Portobello alla Griglia
Arrugola topped with grilled and marinated portobello mushrooms and balsamic vinagrette $9.00

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Risotti

Risotto ai Fungi Porcini e Selvaggi
Risotto with wild and porcini mushrooms $14.00

Risotto alle Zafferano con Salsiccia e Crastacei (Paella Siciliana)
Risotto Paella style with sausage, mixed seafood, and saffron sauce $6.00

Timballo di Melenzane al Forno
Eggplant parmigiana $13.00

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Paste

Cappellini Pomodoro Fresco e Basilico
Angel hair with fresh tomato sauce, extra virgin olive oil, and basil $11.00
Add shrimp $14.00

Rigatoni alla Puttanesca
Rigatoni iwith a spicy tomato sauce with garlic, olives, capers, and herbs $13.00

Pennette Pasticciate al Mascarpone
Penne with mascarpone cream cheese, bacon, and sun-dried tomatoes $13.00

Pappardelle al Ragu di Carne
Wide fettucine with old style meat sauce $13.00

Fettucine ai Fungi Porcini
Fettucine with wild and porcini mushrooms in a brown cream sauce $14.00

Linguine alla Nettuno
Linguine with clams, mussels, shrimps, calamari, and mixed fish in a bouillon and tomato sauce $19.00

Linguine alle Vongole - Rosse o Bianche
Linguine with a white or red clam sauce $15.00

Penne Rigate con Broccoli e Pollo Affumicato
Penne with smoked chicken breasts, broccoli, and garlic, served in a red or white sauce $14.00

Rigatoni al Ragu di Salsiccia
Rigatoni with sausage, cherry peppers, sun-dried tomatoes, and marinara sauce $14.00

Ravioli di Margherite al Formaggio di Capra e Spinaci
Ravioli stuffed with goat cheese, spinach, and parmesan, served in a pink sauce $15.00

Ravioli di Salmone con Salsa alle Vodka e Caviale
Ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar $15.00

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Pesce - Fish

Pesce Spada alla Conca D'Oro
Fresh grilled swordfish topped with olive oil and bay leaves $19.00

Gamberoni alla Nostromo
Jumbo shrimp served on a bed of risotto topped with a garlic, wine, and lemon sauce $19.00

Filetto di Salmone alla Griglia
Fresh Atlantic salmon grilled to perfection $17.00

Cioppino- Zuppa di Pesce alla Livornese
Clams, mussels, lobster, shrimp, and squid in a light fish bouillon, and tomato sauce $22.00

Tonno Rosso e Nero alle Nocciole
Ahi tuna cooked with chopped hazelnuts, mint, and crushed pepper, seared and served with a spicy pepper sauce $19.00

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Carni - Meats

Petto di Pollo alla Valdostana
Sauteed chicken breast topped with fontina cheese and a mushroom sauce $15.00

Petto di Pollo alla Empolese
Chicken breast topped with artichokes and tomatoes, served in a wine and lemon sauce $15.00

Paillard di Pollo con Rucola e Pomodori Secchi
Grilled chicken paillard topped with warm rucola and sun-dried tomatoes $14.00

Scaloppine di Vitello a Piacere
Veal scaloppine cooked to your liking $16.00

Cotolette di Vitello en Bellavista
Veal loin topped with marinara and mozzarella cheese $17.00

Tagliata di Bue al Balsamico
Grilled and sliced N.Y. steak served over arrugola and topped with balsamic reduction $19.00

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